It seems that every time I resaw a board I get cupping at least to some degree. Often, it's so bad that I can't even use the board. I read that there are two possible reasons for cupping. One: The center of the board is wetter than the outside and cups on the side newly exposed to air. Two: The board was not dried properly and cups due to relief of internal stresses (casehardening). Sometimes both contribute to cupping. You can tell which factor is at work by how long the board takes to cup. If it cups immediately after sawing, it is due to tension release. If it takes hours/days/months, it is due to the slower evaporation of moisture. It's possible to observe initial cupping due to tension release and more upon continued drying.
The cupping I get is always immediate (within an hour or two). No amount of stickering or clamping prevents it. And there doesn't seem to be much you can do to salvage a thin (1/8 inch, for example) board after it's cupped. If you run it through a planer or drum sander, it gets flattened while moving through the machine and you just end up with a thinner cupped board.
Is there anything that can be done to prevent cupping after resawing? The problem is really frustrating because thin wood is expensive and resawing allows you to generate your own stock for a lot less $.
Jeff
The cupping I get is always immediate (within an hour or two). No amount of stickering or clamping prevents it. And there doesn't seem to be much you can do to salvage a thin (1/8 inch, for example) board after it's cupped. If you run it through a planer or drum sander, it gets flattened while moving through the machine and you just end up with a thinner cupped board.
Is there anything that can be done to prevent cupping after resawing? The problem is really frustrating because thin wood is expensive and resawing allows you to generate your own stock for a lot less $.
Jeff
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