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  • Gary beasley
    Reply to Cutting guide for straight cut on a scroolsaw
    by Gary beasley
    Cutting a straight line I get it started then plant my thumb at the side of the piece and use that to stabilize the cutting path, a bit like the pin you would use on a bandsaw when resawing old style.
    Yesterday, 02:34 PM
  • will8989
    Wood supply
    by will8989
    We went to Groff & Groff yesterday. Purple Heart wood is stuck on a boat somewhere. They said imported exotic and hardwoods are stuck on boats. So if you see a wood you need, grab it while you can.
    Yesterday, 09:58 AM
  • will8989
    Reply to My beauties
    by will8989
    He has 4 of the long ones, but we have other sizes that he uses for clamping up his cheese board slicers, another good seller. They go for $35, left over wood from dough board. On late shift yesterday because I took a 2 hour nap around 7. Off to the saw! I have 8 days of shows in 2 weekends! And one...
    Yesterday, 09:49 AM
  • RJweb
    Reply to My beauties
    by RJweb
    The boards and baskets are beautiful, but maybe buy Bruce some more clamps, also I see you are on the night shift again, RJ...
    Yesterday, 09:28 AM
  • will8989
    Reply to My beauties
    by will8989
    What Carole said. The lips are 1 1/2”, holds the board to the counter and keeps the flour from going off the back. After gluing them to the board, he drilled stainless screws through the lip into the board and made plugs to fill the holes. The board is 3/4” thick. Since he only has 4 large Bessy...
    Yesterday, 01:20 AM
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