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  • To SSST #1 (Special ScrollSaw Team)..

    SSST 1,

    The chicken wants out badly, so will be set free tommorrow (Saturday).

    Stand by for further announcements.

    Out.
    ‎"Orphans are easier to ignore before you know their names. They're easier to ignore before you see their faces. It's easier to pretend they're not real before you hold them in your arms. But once you do, everything changes."

    D. Platt

  • #2
    Sometimes the loneliness of a workshop is too much for even the best of us.

    Gill
    There is no opinion, however absurd, which men will not readily embrace as soon as they can be brought to the conviction that it is readily adopted.
    (Schopenhauer, Die Kunst Recht zu Behalten)

    Comment


    • #3
      Has the rooster crowed yet?
      CAЯL HIRD-RUTTEЯ
      "proud member of the best scroll sawing forum on the net."
      Ryobi SC180VS scroll saw EX21

      Comment


      • #4
        OOOOOOHHHHHHHH Goody Goody !!!!!! I am ready to make DUMPLINS !!!!!!!!

        Comment


        • #5
          Originally posted by CanadianScroller
          Has the rooster crowed yet?
          The rooster will fly tomorrow.

          Out.
          ‎"Orphans are easier to ignore before you know their names. They're easier to ignore before you see their faces. It's easier to pretend they're not real before you hold them in your arms. But once you do, everything changes."

          D. Platt

          Comment


          • #6
            air born.....

            SSST #1

            The rooster has flown the coop.

            Repeat, the rooster has flown the coop.

            Expect landing Tuesday.

            Out.
            ‎"Orphans are easier to ignore before you know their names. They're easier to ignore before you see their faces. It's easier to pretend they're not real before you hold them in your arms. But once you do, everything changes."

            D. Platt

            Comment


            • #7
              Drats !!!!!!!!

              Comment


              • #8
                Dumplins?

                Sharon,

                I'm curious: How do you make dumplins?

                I'm not even sure what they are... well... food, yea, but what?

                Curiously,
                Marcel
                http://marleb.com
                DW788. -Have fun in the shop or it isn't a hobby anymore.

                NOTE: No trees were killed in the sending of this message, but a large number of electrons were terribly inconvenienced.

                Comment


                • #9
                  Ooooh Marcel... you haven't tried dumplings? You must!

                  I'm hoping Sharon's going to post her recipe, but in the meantime here's one from The Blessed Delia:

                  Irish Stew with Dumplings

                  Of course, you don't have dumplings in an authentic Irish Stew but such considerations have never stopped Delia in the past, and nobody gives a hoot . On this side of the Pond, she's regarded as the cooking guru, a latter day Mrs Beaton.

                  Gill
                  There is no opinion, however absurd, which men will not readily embrace as soon as they can be brought to the conviction that it is readily adopted.
                  (Schopenhauer, Die Kunst Recht zu Behalten)

                  Comment


                  • #10
                    Marc-- Dumplins ( in my book 0 ARE A LITTLE BIT OF HEAVEN RIGHT HERE ON EARTH -- SIMPLE FOOD BUT HEAVENLY !!1 Most people have never had a good bowl of Chicken and Dumplins and it is tricky to make a really good bowl but I was taught to make The best you ever wraped your tooth and tounge around.. Make your broth by boiling a chicken ( long ago it was aa rooster cause they are to tough to fry) until it falls off the bone - Some like to keep bone in the pot for sicking on.. Gross but good. Then remoce chicken and save-- Make your dumplin by making a biscuit dough -- yes type and brand of flour does matter-- and crisco-- roll out to about 1/4-1/2 inch cut in strips -- set aside.... add milk -- evaporated milk -- special spices -- a couple of shaved carrots- and bring to a good stady boil-- careful mot to burn milk-- drop dough back into boiling soup - careful cant let them clump-- quickley cover and cook for ----------- long-- -- turn off stove and dig into a big bowl of heaven -- Oh I forgot to tell you what too do with the chicken -- put it back in if you want-- I usually rather just have the dark meat cause it is better-- careful on sucking on the bone cause it isn't something you want to eat when you want to impress someone -- I keep the bone out of the pot but heck Even I have manners.......

                    Sharon

                    Comment


                    • #11
                      Originally posted by bearfretworks
                      SSST #1

                      The rooster has flown the coop.

                      Repeat, the rooster has flown the coop.

                      Expect landing Tuesday.

                      Out.

                      lol bearfret......
                      ya know if i bring you to my therapy group the doc would be so happy to find "someone special" like you, that i wouldnt have to pay anymore....
                      Pete Ripaldi

                      ---------------------------------
                      "Insert Clever Tag Line Here..."

                      Comment


                      • #12
                        'Allo 'allo, Nighthawk. Listen very carefully - I shall say this only once. Our coop is already full of roosters and we 'ave no stuffing. Not even a little dumpling.

                        Yvette
                        There is no opinion, however absurd, which men will not readily embrace as soon as they can be brought to the conviction that it is readily adopted.
                        (Schopenhauer, Die Kunst Recht zu Behalten)

                        Comment


                        • #13
                          .....hic.....been finishing with lacquer......and no.....ventilation....hic....


                          ....and Sharon's gone and made me hungry.....
                          ‎"Orphans are easier to ignore before you know their names. They're easier to ignore before you see their faces. It's easier to pretend they're not real before you hold them in your arms. But once you do, everything changes."

                          D. Platt

                          Comment


                          • #14
                            Originally posted by SharonW0111
                            Marc-- Dumplins ( in my book 0 ARE A LITTLE BIT OF HEAVEN RIGHT HERE ON EARTH -- SIMPLE FOOD BUT HEAVENLY !!1 Most people have never had a good bowl of Chicken and Dumplins and it is tricky to make a really good bowl but I was taught to make The best you ever wraped your tooth and tounge around.. Make your broth by boiling a chicken ( long ago it was aa rooster cause they are to tough to fry) until it falls off the bone - Some like to keep bone in the pot for sicking on.. Gross but good. Then remoce chicken and save-- Make your dumplin by making a biscuit dough -- yes type and brand of flour does matter-- and crisco-- roll out to about 1/4-1/2 inch cut in strips -- set aside.... add milk -- evaporated milk -- special spices -- a couple of shaved carrots- and bring to a good stady boil-- careful mot to burn milk-- drop dough back into boiling soup - careful cant let them clump-- quickley cover and cook for ----------- long-- -- turn off stove and dig into a big bowl of heaven -- Oh I forgot to tell you what too do with the chicken -- put it back in if you want-- I usually rather just have the dark meat cause it is better-- careful on sucking on the bone cause it isn't something you want to eat when you want to impress someone -- I keep the bone out of the pot but heck Even I have manners.......

                            Sharon
                            Oh my G--- Sharon I new you had it up your sleeve. Now I am so hungrey. ok now , hubby watch out. for i am going for it. mmmmmmmmmmmmm you got it girl. your friend Evie

                            Comment


                            • #15
                              The fox is in the know.
                              CAЯL HIRD-RUTTEЯ
                              "proud member of the best scroll sawing forum on the net."
                              Ryobi SC180VS scroll saw EX21

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