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The chicken wants out badly, so will be set free tommorrow (Saturday).
Stand by for further announcements.
Out.
"Orphans are easier to ignore before you know their names. They're easier to ignore before you see their faces. It's easier to pretend they're not real before you hold them in your arms. But once you do, everything changes."
"Orphans are easier to ignore before you know their names. They're easier to ignore before you see their faces. It's easier to pretend they're not real before you hold them in your arms. But once you do, everything changes."
"Orphans are easier to ignore before you know their names. They're easier to ignore before you see their faces. It's easier to pretend they're not real before you hold them in your arms. But once you do, everything changes."
I'm not even sure what they are... well... food, yea, but what?
Curiously,
Marcel
http://marleb.com
DW788. -Have fun in the shop or it isn't a hobby anymore. NOTE: No trees were killed in the sending of this message, but a large number of electrons were terribly inconvenienced.
Of course, you don't have dumplings in an authentic Irish Stew but such considerations have never stopped Delia in the past, and nobody gives a hoot . On this side of the Pond, she's regarded as the cooking guru, a latter day Mrs Beaton.
Gill
There is no opinion, however absurd, which men will not readily embrace as soon as they can be brought to the conviction that it is readily adopted.
Marc-- Dumplins ( in my book 0 ARE A LITTLE BIT OF HEAVEN RIGHT HERE ON EARTH -- SIMPLE FOOD BUT HEAVENLY !!1 Most people have never had a good bowl of Chicken and Dumplins and it is tricky to make a really good bowl but I was taught to make The best you ever wraped your tooth and tounge around.. Make your broth by boiling a chicken ( long ago it was aa rooster cause they are to tough to fry) until it falls off the bone - Some like to keep bone in the pot for sicking on.. Gross but good. Then remoce chicken and save-- Make your dumplin by making a biscuit dough -- yes type and brand of flour does matter-- and crisco-- roll out to about 1/4-1/2 inch cut in strips -- set aside.... add milk -- evaporated milk -- special spices -- a couple of shaved carrots- and bring to a good stady boil-- careful mot to burn milk-- drop dough back into boiling soup - careful cant let them clump-- quickley cover and cook for ----------- long-- -- turn off stove and dig into a big bowl of heaven -- Oh I forgot to tell you what too do with the chicken -- put it back in if you want-- I usually rather just have the dark meat cause it is better-- careful on sucking on the bone cause it isn't something you want to eat when you want to impress someone -- I keep the bone out of the pot but heck Even I have manners.......
lol bearfret......
ya know if i bring you to my therapy group the doc would be so happy to find "someone special" like you, that i wouldnt have to pay anymore....
Pete Ripaldi
---------------------------------
"Insert Clever Tag Line Here..."
'Allo 'allo, Nighthawk. Listen very carefully - I shall say this only once. Our coop is already full of roosters and we 'ave no stuffing. Not even a little dumpling.
Yvette
There is no opinion, however absurd, which men will not readily embrace as soon as they can be brought to the conviction that it is readily adopted.
.....hic.....been finishing with lacquer......and no.....ventilation....hic....
....and Sharon's gone and made me hungry.....
"Orphans are easier to ignore before you know their names. They're easier to ignore before you see their faces. It's easier to pretend they're not real before you hold them in your arms. But once you do, everything changes."
Marc-- Dumplins ( in my book 0 ARE A LITTLE BIT OF HEAVEN RIGHT HERE ON EARTH -- SIMPLE FOOD BUT HEAVENLY !!1 Most people have never had a good bowl of Chicken and Dumplins and it is tricky to make a really good bowl but I was taught to make The best you ever wraped your tooth and tounge around.. Make your broth by boiling a chicken ( long ago it was aa rooster cause they are to tough to fry) until it falls off the bone - Some like to keep bone in the pot for sicking on.. Gross but good. Then remoce chicken and save-- Make your dumplin by making a biscuit dough -- yes type and brand of flour does matter-- and crisco-- roll out to about 1/4-1/2 inch cut in strips -- set aside.... add milk -- evaporated milk -- special spices -- a couple of shaved carrots- and bring to a good stady boil-- careful mot to burn milk-- drop dough back into boiling soup - careful cant let them clump-- quickley cover and cook for ----------- long-- -- turn off stove and dig into a big bowl of heaven -- Oh I forgot to tell you what too do with the chicken -- put it back in if you want-- I usually rather just have the dark meat cause it is better-- careful on sucking on the bone cause it isn't something you want to eat when you want to impress someone -- I keep the bone out of the pot but heck Even I have manners.......
Sharon
Oh my G--- Sharon I new you had it up your sleeve. Now I am so hungrey. ok now , hubby watch out. for i am going for it. mmmmmmmmmmmmm you got it girl. your friend Evie
I wish Bruce a speedy recovery. If his recovery is similar as that of a friend he will be up and around in no time at all. My friends is over weight and had both knees done 5 days apart. Physical therapy helpd alot.
I had to replace the motor on my Hawk that we purchased new in 2002. I just called up Hawk & they had me send them my motor the power switch. He needed to collaborate the new motor and to my power switch. The new motor was sent back with in the week. I did this back in 2018 and it was a little...
I've tried label paper as well. It peels off reasonably well, although different brands will probably perform differently. When it doesn't come off easily, I have a little heat gun that makes release quickly. When I have used 3M spray adhesive and left it on for too long, a hair dryer or heat gun...
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